Topic: Food & Nutrition
Decision-making around nutrition and access to healthy foods has an undeniable impact on health and well-being. E4A funded research in this area currently centers around evaluating the effectiveness of interventions aimed at changing food systems, nutrition programs, and consumer behavior.
Funded Projects
Building a Smarter Safety-Net: Evidence of Offsets between the SNAP and Medicaid Programs Geisinger Fresh Food Farmacy The Impact of Childhood Nutrition Assistance on Child Health and Well-Being: Lessons from WIC The Impact of Waiting Periods on Food Choice Decisions Evaluating Impact of the Food is Medicine Approach on Health Harnessing Healthy Stress Eating to Reduce Disparities A Multisector Solution to Build a Culture of Health among Food Insecure Populations in Dallas County